Dining at Silvertip
A New Culinary Era Led by Executive Chef Kevin Bourdages
From quick morning stops to relaxed afternoons and refined evenings, each offering now reflects a more inspired, modern approach to alpine dining.
The Story Behind the Menu
A New Culinary Direction
Silvertip Resort proudly welcomes acclaimed Executive Chef Kevin Bourdages, bringing a celebrated culinary reputation, fresh vision and renewed energy to our mountain home.
Raised in Quebec with a deep respect for seasonal, place-driven cuisine, Chef Kevin honed his craft in Montreal and earned recognition through his work at iconic destinations including the Post Hotel and leading Fairmont properties. Widely respected in the local culinary community, his arrival brings an inspired new creative direction shaped by the Canadian Rockies and a passion for approachable, local cuisine.
Kevin's Culinary Pillars
Explore Our Dining Offerings
Three Distinct Experiences
Fine Dining
Rustica
A relaxed, everyday dining experience featuring chef-inspired dishes, local foraged ingredients and one of the Bow Valley’s finest wine selections.
Casual Dining
Stoney's Grill
The resort’s relaxed gathering place for refined comfort food, pre- and post-round drinks and alpine hospitality.
Grab & Go
Silvertip Market
A casual alpine café offering fresh coffee, pastries, handmade Italian pizzas and curated takeaway meals in a relaxed setting with beautiful alpine views.
Rooted in Our Community
Local Partners, Exceptional Ingredients
We are proud to work with local farmers, producers and artisans who share our commitment to quality, sustainability and are part of our mountain home.

Lethbridge, AB
Greenhouse-grown berries and fresh seasonal produce.

Canmore, AB
Fresh organic, non-GMO microgreens grown year-round.

Canmore, AB
Handcrafted European-style meats, charcuterie and artisanal smoked products.

Calgary, AB
Sustainably sourced wild game, premium meats and artisan butcher products.