Welcome to Rustica

If ever there was a place for a perfectly prepared, thick and mouth-watering 100% Canadian Prime steak, this is it. 100% Canadian Prime represents the top 0.3% of beef in Canada and is renowned for its outstanding flavor and tenderness and is cooked to a tee. It’s the only beef we serve! All our steaks are prepared with house made steak seasoning and finished under a 1500 degree broiler.

Tempt your taste buds after an exhilarating day on the course or a relaxing day outdoors. Whatever your gastronomic craving might be, from traditional to exotic, Rustica at Silvertip Resort is the perfect choice.

Voted Best Steak
in Alberta 2014 by

otlogo

Rustica Menu


To make a reservation, please call direct 403-609-6701, email us at: dining@silvertipresort.com  or visit
Open Table!


TABLE D'HOTE

A Taste of the United States - 79.00 per person

TO BEGIN

SALAD NICOISE
artisan lettuce with tuna, tomato, capers' artichoke, potato tossed in olive oil and balsamic vinegar

FOIE GRAS
duck liver pate slow roasted with herbs, spread on brioche toast with cumberland sauce

FROG LEGS PROBENCALE
frog legs dredged in flour, cooked in butter, with tomato, olive and white wine herb sauce

ROAST QUAIL CHARENTE STYLE
deboned quail roasted and wrapped in a grape leaf with thinly sliced bacon, deglazed with cognac


MAIN COURSE

BEEF TOURNEDOS ROSSINI
prime AAA Tenderloin topped with seared goose liver, demi glaze truffle sauce

RAGOUT OF RABBIT CHASSEUR
marinated rabbit seared with onion, mushroom and tomatoe served in a pastry crust

DUCK BREAST A LA ORANGE
breast of duckling marinated in herbs with a navel orange reduction

FILLET OF ROUGET A LA PROVENCALE
rock fish fillets cooked in olive oil topped with an olive and tomato tapenade


THE SWEET FINISH

PARIS BREST
choux paste topped with caramelized hazel nuts filled with praline mousseline

MILLE FEUILLE CALVADOS
puff pastry layered with custard, flavoured with apple liqueur

KOUIGN-AMANN
sweet crispy cake made with bread dough, sugar and butter

LEMON TART
house made lemon tart topped with whipped cream


Drink Menu

 

APPETIZERS

ARTISAN LETTUCE SALAD

julienne cucumber, carrot, celery, chives, balsamic dressing
$  14

ROMAN STYLE CAESAR SALAD

crisp romaine, grana padano cheese, bacon bits, croutons, housemade dressing
$  15

PRAWNS AND SCALLOPS

seared and finished with white wine and herb tomato sauce
$  18

SALT SPRING ISLAND MUSSELS

one pound of fresh mussels poached in white wine, herbs and cream, garlic bread
$  17

STEAK TARTARE

beef tenderloin mixed with capers, shallots, mustard, parsley, egg, cayenne and lemon juice
$  18

FRENCH ONION SOUP

caramelized onions slow cooked wth red wine broth, topped with gruyere cheese and croutons
$  15

SEAFOOD SPECIALTIES

Vegetables of the day and your choice of wild rice, basmati rice, smashed fingerlings or garlic mashed

BROILED LOBSTER TAILS

two butterflied oven broiled lobster tails, drawn butter and lemon
$  70

SEARED FRESH PICKEREL

from the ice cold waters of Alberta fillets of fresh pickerel in a chardonnay sauce
$  45

TRIO OF SHELL FISH

seared scallops, tiger prawns and lobster with mushrooms, garlic, onion finished with white wine
$  50

FRESH CATCH OF THE WEEK

check with your server for this weeks feature
$  45

VEGAN AND VEGETARIAN

CURRIED BEAN STEW

chick peas, lentils, fingerling potatoes onions and garlic on rice with a creamy sauce
$  30

PAD THAI STIR FRY - VGN

rice noodles, tofu, red peppers, green onions, thai sauce garnished with peanuts
$  30

CREAMY TRUFFLE & VEGETABLE RISOTTO

cooked in white wine, grana padano cheese, basil, forest mushrooms, vegetables
$  35

STEAKS AND SUCH

Vegetables of the day and your choice of wild rice, basmati rice, smashed fingerlings or garlic mashed

PRIME RIBEYE STEAK

12 ounce Alberta raised certified Black Angus aged 21 days
$  56

WAGYU BEEF RIBEYE

10 ounce raised in the Kobe style, topped with fresh truffle sherry reduction
$  105

PRIME BEEF TENDERLOIN

7 ounce cut of Prime center tenderloin
$  56

PRIME ALBERTA RAISED BISON RIBEYE

12 ounce cut of Alberta raised bison, high in iron and taste
$  60

ALBERTA ROASTED LAMB RACK

pasture fed alberta lamb roasted to your taste
$  50

VEAL TOMAHAWK

tender veal from Quebec broiled to your taste with seasoned compound butter
$  55

SMOKED CHICKEN FORESTIER

free range chicken breast smoked in house with a wild mushroom sauce
$  38

SAUCES AND SIDES

BEARNAISE SAUCE

$  6

PEPPERCORN BRANDY SAUCE

$  6

SAUTEED CRIMINI MUSHROOMS

$  10

CREAMY WILD MUSHOOMS AND TRUFFLE RISOTTO

$  15

SAUTEED JUMBO PRAWNS (4)

$  15

BROILED LOBSTER TAIL

$  32

KING CRAB LEGS

$  36

WINE PAIRINGS

DURING THE MONTH OF AUGUST PAIR ANY BOTTLE OF CANADIAN WINE AND RECEIVE A 20% DISCOUNT ON THE WINE

 Menu items and prices are subject to change without notice and are displayed for informational purposes only.

If you are looking to join us for Lunch or more casual dining please visit Stoney's Bar & Grill 

The Private Room

If you are celebrating a special event, The private room at Rustica may be perfect for your group. This setting allows up to 20 family and friends time to enjoy a dinner and fine wines together with great conversation and the sharing of those memorable moments. Come celebrate with us.

Learn more about Silvertip's Wine Menu with the Tastevin App
The Tastevin app delivers wine profile information like never before

  • See real time updates of all the wine featured by some of the most award-winning restaurants

  • View detailed history and tasting notes of each wine (each wine is paired specifically with the restaurants food menu by an accredited Sommelier)

  • View the history of each winery and how it got established

  • Find a specific wine quickly by using numerous filters for Varietal, Country, Region, Year, or Keyword

  • Try wines that you will not find anywhere else; each restaurant has specific wines that are not available in any local wine and spirits store

  • Learn about hundreds of wines before you visit

Wine Spectator
Award of
Excellence

Trip Advisor
Certificate of
Excellence