Rustica_4C
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Open Sunday - Thursday 5:00pm – 8:30pm

Friday & Saturday 5:00pm – 10:00pm

Welcome to Rustica

If ever there was a place for a perfectly prepared, thick and mouth-watering 100% Canadian Prime steak, this is it. 100% Canadian Prime represents the top 0.3% of beef in Canada, is renowned for its outstanding flavor and tenderness, and is cooked to a tee. It’s the only beef we serve! All our steaks are prepared with house made steak seasoning and finished under a 1500 degree broiler.

Tempt your taste buds after an exhilarating day on the course or a relaxing day outdoors. Whatever your gastronomic craving might be, from traditional to exotic, Rustica at Silvertip Resort is the perfect choice.

Voted Best Steak
in Alberta 2014 by

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Rustica Menu

To make a reservation, please call direct 403-609-6701, email us at: dining@silvertipresort.com  or visit
Open Table!

Table d’hôte - Taste of Canada - $89

STARTERS

SMOKED SOCKEYE SALMON ON WINNIPEG RYE

Barkley Sound smoked sockeye salmon, with herb cream cheese on thin cut Winnipeg, with capers and red onion

MINI LOBSTER ROLL

a take on our eastern favourite, 2 small rolls filled with old bay flavoured lobster salad, served with creamy fennel salad

ALBERTA LAMB LOLLIPOPS

two broiled Alberta lamb chops seasoned and topped with crusted mustard bread crumb and garlic rub, with a sea salted micro green slaw

MAINS

ROCKY MOUNTAIN TROUT

locally raised rainbow trout fillet pan seared and served with a Canadian chardonnay cream sauce

OVEN ROAST WILD ROCK HEN

range fed and raised rock hens, deboned and stuff with wild rice and vegetable mix, served with chardonnay salmis sauce

BRAISED BONELESS BEEF RIB

Alberta grass fed beef rib, seasoned with a whiskey spice rub and smoked, served with whiskey BBQ sauce

KUROBUTA PORK RACK

the pork equivalent of wagyu beef, Alberta raised, broiled in our Montague, served with maple and apple flavoured demi glace

SWEETS

APPLE CROUSTADE

using Okanagan fresh apples, sliced and baked into a flakey crust, served with vanilla bean ice cream

SASKATOON BERRY PIE

cooked Saskatoons baked into a flakey crust, served with ice cream

GRAHAM CRUMB MAPLE MOUSSE

a delicate mousse flavoured with maple syrup on a graham crumb crust

APPLE SOUR CHERRY MILKSHAKE

to celebrate the warm weather, a classic using locally made ice cream

Executive Chef-Peter Horlacher

VEGAN AND VEGETARIAN ENTRÉES

CURRIED LENTIL AND BEAN STEW - VEGAN

chick peas, lentils, fingerling potatoes, onion, garlic, simmered in creamy coconut milk and mild curry, served with basmati rice and naan bread
$  34

PAD THAI STIR FRY - VEGAN

rice noodles, tofu, red peppers, green onions, stir fried with Thai sauce, garnished with peanuts and sesame seeds
$  30

CREAMY TRUFFLE AND VEGETABLE RISOTTO

arborio rice, cooked in white wine and vegetable stock, finished with Grana Padano cheese and fresh basil, wild forest mushrooms, assorted vegetables, and white truffle oil
$  35

SAUCES AND SIDES

BEARNAISE SAUCE

$  6

MADAGASCAR PEPPERCORN BRANDY SAUCE

$  6

SAUTEED JUMBO PRAWNS (4)

$  18

BROILED LOBSTER TAIL

$  36

KING CRAB LEGS

$  60

CREAMY WILD MUSHOOMS AND TRUFFLE RISOTTO

$  15

SAUTEED CRIMINI MUSHROOMS

$  10

RUSTICA STARTERS & SHARING PLATES

ARTISAN MIXED GREENS AND VEGETABLES

mixed greens, grape tomatoes, cucumber, radish, in a chardonnay and olive oil vinaigrette
$  15

ROMAN STYLE CAESAR SALAD

crisp romaine, grana padano cheese, bacon bits, croutons, housemade dressing
$  17

RUSTICA CALAMARI

citrus marinated squid, lightly breaded and fried, served with house made tzatziki
$  19

MUSSELS MARINER

1 lb of Salt Spring Island Mussels, poached in white wine infused broth, finished with cream, served with rosemary focaccia toast
$  20

SAUTEED JUMBO VODKA PRAWNS

gulf prawns seared with olive oil, garlic butter, finished with tomato concassé and vodka, served with rosemary focaccia bread
$  22

FRESH SHUCKED OYSTERS

served on ice with mignonette, lemon wedges, worcestershire, hot sauce, horseradish
1/2 dozen
$  22
dozen
$  42

BEEF TATAKI

AAA Beef sirloin, marinated in ponzu sauce, crusted in sesame seed, seared at high heat and thinly sliced, topped with green onion, chili oil and ginger
$  18

NORTHERN DIVINE CANADIAN CAVIAR

organic caviar served with diced egg whites, egg yolk, chives, crème fraiche and blinis
$  175

ENTRÉES

Served with your choice of garlic mashed potatoes, roasted smash potatoes, wild rice, rice pilaf, and vegetables of the day

BRAISED LAMB SHANK

Premium Alberta Lamb Shank marinated in herbs and spices, braised until tender, and served with wine infused demi-glace
$  45

SMOKED CHICKEN BREAST SUPREME

Range fed chicken breast, smoked on site, seared on a bed of wild mushroom ragout
$  42

SEARED FRESH HALIBUT

fresh pan seared halibut with a refreshing mango chili lime salsa
$  56

SEARED PACIFIC SALMON FILET

Barkley Sound wild caught salmon with lemon and caper butter meunière
$  45

STEAKHOUSE BROILER SPECIALTIES

Served with your choice of garlic mashed potatoes, roasted smash potatoes, wild rice, rice pilaf, and vegetables of the day

JAPANESE WAGYU STRIPLOIN

7oz. The holy grail of beef, Japanese A5 Wagyu, BMS 12 raised in the traditional Japanese style, seared at 1200° F, topped with shaved truffle and bourbon au jus
$  220

AUSTRALIAN WAGYU RIBEYE

10 oz. Australian raised full blood wagyu, an exceptional cut of beef -A- BMS 9+, super tender, great marbling, topped with shaved truffle and bourbon au jus
$  115

PRIME BEEF RIBEYE

12 oz. raised in Alberta at Wild Rose Ranch, range fed, certified angus, great marbling, served with glace de viande
$  62

PRIME BEEF TENDERLOIN

7 oz. The most tender of all cuts, Alberta raised center cut tenderloin
$  58

PRIME ALBERTA RAISED BISON RIBEYE

12 oz. Alberta raised bison, high in iron and taste
$  68

PRIME ALBERTA RAISED BONE-IN ELK TOMAHAWK

Alberta raised grass-fed elk, mild game flavour, elder berry sauce
$  70

BONE-IN STRIPLOIN

20 oz. Alberta prime, a unique cut of Alberta angus
$  80

VEAL RACK

tender veal, broiled, accompanied with a silky mousseline sauce
$  56

SPECIALTY CUTS FOR 2 OR MORE

Served with your choice of garlic mashed potatoes, roasted smash potatoes, wild rice, rice pilaf, and vegetables of the day
Please keep in mind these large cuts of beef can take up to an hour to cook. The Chef's recommendation for these cuts are medium rare, we do not recommend more than medium.

30 OZ. PORTERHOUSE/T-BONE - BEST FOR 2 PEOPLE

the smaller version of the 60 oz. Porter House/T-Bone
$  130

60 OZ. PORTERHOUSE/T-BONE - BEST FOR 4 PEOPLE

Alberta Prime grass fed, with burgundy demi-glace, béarnaise and sautéed mushrooms, choice of starch and vegetables of the day
$  250

55 OZ. AUSTRALIAN WAGYU TOMAHAWK - BEST FOR UP TO 4 PEOPLE

A fantastic way to try a truly super tender cut, served with sauteed wild mushrooms in burgundy wine demi glace, truffle risotto, bernaise sauce, and peppercorn sauce
$  550

42 TO 52 OZ. WILD ROSE TOMAHAWK - BEST FOR UP TO 4 PEOPLE

an Albertan classic, great marbling, grass fed, very flavourful
$  270

We are proud to use locally sourced ingredients whenever possible

HANDCRAFTED
COCKTAILS

Summer Beverage List
All cocktails are 2oz

SILVERTIP SPECIALTIES

Apple Cinnamon Whiskey Smash

PARK maple rye, Crown Royal, cinnamon syrup, fresh lemon juice, apple, mint
$  17.50

Cucumber Basil Smash

PARK Gin, muddled basil and cucumber, lemon juice, simple syrup
$  17.50

Lady Mac

Vodka, rosemary syrup, lime juice, grapefruit juice, club soda
$  17.50

Lavender Gin Sour

PARK Gin, lavender syrup, lemon juice, egg whites
$  17.50

Lychee Orange Twist

PARK gin, Soho, lemon juice, simple syrup, grapefruit juice, orange bitters, angostura bitters
$  17.50

Pineapple Express

PARK chili vodka, triple sec, fresh lime juice, simple syrup, pineapple juice
$  17.50

Drunken Pickle Sour

Elijah Craig Bourbon, fresh lemon juice, pickle juice, egg whites
$  17.50

Vanilla Chai White Russian

PARK espresso vodka, chai tea syrup, heavy cream
$  17.50

Boozy Root Beer Float

Spiced Rum, A&W root beer, scoop of vanilla bean ice cream
$  17.50

CLASSIC COCKTAILS

Margarita

Tequila, Triple Sec, lime juice, simple syrup
$  15.00

Manhattan

Elijah Craig bourbon, vermouth, orange bitters
$  17.50

Silvertip Old Fashioned

Makers Mark bourbon, plum & root beer bitters, simple syrup
$  17.50

Whiskey Sour

Crown Royal, fresh lemon juice, simple syrup
$  17.50

The Shaft

Vodka, Irish cream, Kahlua, cold brew coffee
$  17.50

CAESARS

Classic Caesar

PARK vodka, Clamato juice, Worcestershire, pickle juice, Tabasco
$  15.00

The Spice is Right Caesar

PARK Birdseye chili vodka, clamato juice, Worcestershire, pickle juice
$  15.00

Gin Is In Caesar

PARK gin, Worcestershire, clamato juice, pickle juice
$  15.00

MARTINIS

Classic Martini

Well vodka or gin, vermouth, olives
$  17.50

Premium Martini

Premium vodka or gin, vermouth, olives
$  20.00

Espresso Martini

PARK espresso vodka, Kahlua, cream, simple syrup
$  17.50

French Martini

PARK vodka, Chambord, pineapple juice, fresh raspberries
$  17.50

MOJITOS

Original Mint Mojito

White Bacardi rum, mint, fresh lime juice, simple syrup, club soda
$  17.50

Strawberry Basil Mojito

White Bacardi rum, strawberry syrup, basil, fresh lemon juice, club soda
$  17.50

MULES

Moscow Mule

Grace Island Soda Ginger Beer, Zubrowka bison grass vodka, lime juice
$  15.00

Rosemary-Grapefruit Moscow Mule

PARK vodka, rosemary syrup, fresh lime, grapefruit juice, rosemary sprig
$  17.50
Updated June 8, 2022
 Menu items and prices are subject to change without notice and are displayed for informational purposes only.

If you are looking to join us for Lunch or more casual dining please visit Stoney's Bar & Grill 

Reservations:

403-609-6701
dining@silvertipresort.com
Open Table!

Silvertip-Rustica-The-Private-Room

The Private Room

If you are celebrating a special event, The private room at Rustica may be perfect for your group. This setting allows up to 20 family and friends time to enjoy a dinner and fine wines together with great conversation and the sharing of those memorable moments. Come celebrate with us.

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