Rustica - Silvertip Resort

Welcome to Rustica

Where exquisite vistas and extraordinary service meet to inspire a culinary reflection of the world beyond our windows.

Dine amongst the Rocky Mountains and Silvertip's World-Class Golf Course scenery. Silvertip's Executive Chef, Peter Horlacher, showcases locally inspired and innovative classics, perfect for a night out with friends and family, or a romantic dinner for two. Renowned for our signature Prime Grade Alberta Raised Black Apron broiler specialties and highlighting our Ocean Wise seafood and seasonal Vegetarian dishes. While our noteworthy wine selections and signature cocktails round out your dining experience in our Rustic inspired space.

Dinner Menu

Starters

Vegan and Vegetarian

Seafood

From the broiler

Starters

Grilled Baby Romaine Wedge Salad | 15

Baby romaine, lightly seasoned with extra virgin olive oil and sea salt, served with plums, tomatoes, sunflower sprouts, a lime wedge, and drizzled with a Forvm chardonnay vinaigrette

Roast Golden Beet Salad | 19

Roasted beets caramelized in maple syrup and garnished with goat cheese, dressed in a Forvm vinaigrette

Hokkaido Scallop Crudo | 25

Extra large Hokkaido scallops, sliced and marinated in lemon juice and extra virgin olive oil. Served on a bed of thinly sliced watermelon radish and English cucumber

Classic French Onion Soup | 15

Thinly sliced colossal onions, triple caramelized and deglazed in red wine and port, topped with Gruyère cheese and a baguette raft

Fresh Shucked Oysters

6 oysters | 26
12 oysters | 45

Fresh Canadian oysters with mignonette, Worcestershire, hot sauce, horseradish and lemon

Caviar Platter

Northern Divine Sturgeon (30g) | 189
Osetra (30g) | 259
Beluga Imperial (30g) | 349

Your choice of caviar garnished with egg, blinis, crème fraîche, lemon

Vegan and Vegetarian

VEGAN AND VEGETARIAN

Shakshuka | 35

A North African classic mixed with vegetables in a spicy tomato sauce and topped with poached eggs

Vegan option: substitution of eggs for tofu

Creamy Wild Mushroom and Truffle Risotto | 39

Arborio rice with wild forest mushrooms, vegetable broth, white wine and parmesan cheese finished with truffle oil

Seafood

SEAFOOD

Served with vegetables of the day and your choice of garlic mashed potatoes, roasted smashed potatoes, wild rice or rice pilaf

Shellfish Bouillabaisse | 69

Argentine red shrimp, Caribbean crayfish, Gulf prawns, scampi, snow crab, scallops, mussels, and clams, in a rich fish broth with San Marzano tomatoes, vegetables and white wine

Blackened Seared Salmon | 45

Pacific salmon, topped with chipotle caper butter

Boneless Halibut Steak | 55

Citrus-marinated thick-cut halibut, served on cured chickpeas

Catch of the Day | Market Price

Ask your server for details

From the broiler

From the Broiler

Served with vegetables of the day and your choice of smoked mashed potatoes, scalloped mixed potatoes, rice pilaf or wild rice.

Alberta Ribeye

12 ounce | 69

Alberta raised prime grade ribeye served with Glace de Viande

Australian Wagyu Ribeye

12 ounce | 139

Australian Pure Blood Wagyu served with shaved truffle and bourbon au jus

Alberta Prime Tenderloin

7 ounce | 59
10 ounce | 75
Chateaubriand for two | 16 ounce | 129

Choice Alberta raised Angus with Glace de Viande

Alberta Tomahawk for Four

48-52 ounce | 249

With risotto and French black peppercorn sauce

Surf and Turf | 99

6 ounce broiled tenderloin with choice of a 6 ounce Caribbean lobster tail or a cluster of snow crab legs or two 4/5 count prawns

Roast Breast of Duck | 55

Brome Lake duck, marinated in blood orange and thyme, served with a blood orange Grand Marnier glaze

Applewood Smoked Elk Tomahawk

12 ounce | 69

Alberta raised elk, served with a lingonberry gastrique

Berkshire Pork Loin Chop | 49

Locally raised pork, finished in a Carolina mustard BBQ sauce

Silvertip Dry Aged Beef

Rustica proudly presents a selection of beef, meticulously dry-aged onsite to elevate flavours that surpass standard packing house aging

Porterhouse/T-bone

30 ounce

35 day | 129
45 day | 149
90 day | 169

Bone in Striploin

19 ounce

35 day | 99
45 day | 129
90 day | 145

Ribeye

12 ounce

35 day | 85
60 day | 99

Ribeye Tomahawk

35 day | 7.29 per ounce
60 day | 8.49 per ounce

ENHANCEMENTS

Béarnaise sauce | 7

French black peppercorn sauce | 7

Argentine chimichurri | 7

Three broiled 4/5 count Gulf prawns | 29

Cluster of snow crab legs | 35

6 ounce broiled Caribbean lobster tail | 39

Frog leg fritters with red jalapeño dip | 25

I loved the location and feel of Rustica. Outside of the busy downtown Canmore, surrounded by a mountain backdrop and a wood beam interior combined with the smell and sounds of a cracking fire. Felt like I was in a Wiser's commercial. The server was down to earth and very helpful and the experience was topped off by a ridiculous meal. We had the prime tenderloin, lobster tail, and risotto and all were excellent and the steak was cooked to perfection.

- Matt H

Hours of Operation

Monday : CLOSED
Tuesday : CLOSED
Wednesday : 5 PM - 8 PM
Thursday : 5 PM - 8 PM
Friday : 5 PM - 9 PM
Saturday : 5 PM - 9 PM
Sunday : 5 PM - 8 PM

Make a Reservation

Contact Us

dining@silvertipresort.com

403 609 6701

2000 Silvertip Trail, Canmore, AB T1W 3J4

Additional Information

Private Bookings

Curated Wine Selection

Learn more about Silvertip's Wine Menu with the Tastevin App

The Tastevin app delivers wine profile information like never before

See real time updates of all the wine featured by some of the most award-winning restaurant
View detailed history and tasting notes of each wine (each wine is paired specifically with the restaurants food menu by an accredited Sommelier)
View the history of each winery and how it got established
Find a specific wine quickly by using numerous filters for Varietal, Country, Region, Year, or Keyword
Try wines that you will not find anywhere else; each restaurant has specific wines that are not available in any local wine and spirits store
Learn about hundreds of wines before you visit

https://dashboard.tastevinapp.com/restaurants/718/wines

The Patio

Voted Canmore's Finest Patio

The Patio at Silvertip offers spectacular views of the surrounding mountains with a chance to watch golfers finishing their rounds on one of Silvertip Resort’s signature holes, #18. Whether you are a golfer or not, watching players face the challenge of this hole will allow you to see a wide variety of golf shots from humbling to amazing and everything in between.

Both Rustica and Stoney's have patio tables available during regular business hours. Advance reservations are not available for the patio at this time.

Best Patio in Canmore

Stoney's Bar and Grill

Open Table

Rustica #1 Steakhouse in Alberta

Trip Advisor

Certificate of Excellence

Welcome to Rustica

Dinner Menu

Starters

Grilled Baby Romaine Wedge Salad | 15

Roast Golden Beet Salad | 19

Hokkaido Scallop Crudo | 25

Classic French Onion Soup | 15

Fresh Shucked Oysters

6 oysters | 26 12 oysters | 45

Caviar Platter

Northern Divine Sturgeon (30g) | 189 Osetra (30g) | 259 Beluga Imperial (30g) | 349

VEGAN AND VEGETARIAN

Shakshuka | 35

Creamy Wild Mushroom and Truffle Risotto | 39

SEAFOOD

Shellfish Bouillabaisse | 69

Blackened Seared Salmon | 45

Boneless Halibut Steak | 55

Catch of the Day | Market Price

From the Broiler

Alberta Ribeye

12 ounce | 69

Australian Wagyu Ribeye

12 ounce | 139

Alberta Prime Tenderloin

7 ounce | 59 10 ounce | 75 Chateaubriand for two | 16 ounce | 129

Alberta Tomahawk for Four

48-52 ounce | 249

Surf and Turf | 99

Roast Breast of Duck | 55

Applewood Smoked Elk Tomahawk

12 ounce | 69

Berkshire Pork Loin Chop | 49

Silvertip Dry Aged Beef

Porterhouse/T-bone

30 ounce

35 day | 129 45 day | 149 90 day | 169

Bone in Striploin

19 ounce

35 day | 99 45 day | 129 90 day | 145

Ribeye

12 ounce

35 day | 85 60 day | 99

Ribeye Tomahawk

35 day | 7.29 per ounce 60 day | 8.49 per ounce

ENHANCEMENTS

Hours of Operation

Contact Us

2000 Silvertip Trail, Canmore, AB T1W 3J4

Additional Information

Helpful Information

Get the Latest Resort Information

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6 oysters | 26
12 oysters | 45

Northern Divine Sturgeon (30g) | 189
Osetra (30g) | 259
Beluga Imperial (30g) | 349

7 ounce | 59
10 ounce | 75
Chateaubriand for two | 16 ounce | 129

35 day | 129
45 day | 149
90 day | 169

35 day | 99
45 day | 129
90 day | 145

35 day | 85
60 day | 99

35 day | 7.29 per ounce
60 day | 8.49 per ounce