Dine Amongst the Rocky Mountains
Where exquisite vistas and extraordinary service meet to inspire a culinary reflection of the world beyond our windows.
Welcome to Rustica
Enjoy the scenery of Silvertip’s world-renowned golf course while exploring our new Italian-inspired menu. Perfect for a night out with friends, family or a romantic dinner for two, our offerings range from decadent pasta specialties to timeless classics. Every plate pays homage to Italy’s most cherished culinary traditions, while noteworthy wines and signature cocktails round out the experience in our rustic-inspired dining room.
"I loved the location and feel of Rustica. Outside of the busy downtown Canmore, surrounded by a mountain backdrop and a wood beam interior combined with the smell and sounds of a cracking fire. Felt like I was in a Wiser's commercial. The server was down to earth and very helpful and the experience was topped off by a ridiculous meal. We had the prime tenderloin, lobster tail, and risotto and all were excellent and the steak was cooked to perfection."
Matt H
May 10, 2026
Mother's Day Brunch
Celebrate Mother’s Day with a scrumptious brunch buffet featuring seasonal favourites, savoury dishes and decadent desserts. Join us in The Pavilion on May 10, 2026 from 11:30 am – 2 pm for an elegant dining experience made for sharing a truly memorable meal with mom.
Menu
Antipasti
Arancini | 18
Carnaroli rice risotto balls filled with bocconcini, breaded and fried until golden, served with San Marzano tomato sauce, pancetta crisps, and fresh basil
Calamari | 24
Semolina flour-dusted squid, flash fried, served with sun-dried tomato garlic aioli
Classic Caesar Salad | 22
Crisp romaine lettuce tossed in house-made Caesar dressing, topped with pancetta, Parmigiano Reggiano, and herbed croutons
Calabrian Olives & Vegetables
small 15 | large 18
Marinated olives and vegetables served with tomato and sweet pepper ajvar and focaccia crisps
V
Minestrone Soup | 18
Classic Italian soup with San Marzano tomatoes, pasta, garbanzo beans and garden vegetables in a savoury vegetable broth
V
Focaccia Bread
small 8 | large 12
Served with extra virgin olive oil and Modena balsamic vinegar
V
Scallop Crudo | 26
Thinly sliced scallops marinated in lemon juice, extra virgin olive oil, and Calabrian peppers, topped with sea salt flakes
Fresh Shucked Oysters
6 oysters 32 | 12 oysters 55
Fresh Canadian oysters with mignonette, Worcestershire sauce, hot sauce, horseradish, and lemon wedge
Antipasti
Arancini | 18
Carnaroli rice risotto balls filled with bocconcini, breaded and fried until golden, served with San Marzano tomato sauce, pancetta crisps, and fresh basil
Calamari | 24
Semolina flour-dusted squid, flash fried, served with sun-dried tomato garlic aioli
Classic Caesar Salad | 22
Crisp romaine lettuce tossed in house-made Caesar dressing, topped with pancetta, Parmigiano Reggiano, and herbed croutons
Calabrian Olives & Vegetables
small 15 | large 18
Marinated olives and vegetables served with tomato and sweet pepper ajvar and focaccia crisps
V
Minestrone Soup | 18
Classic Italian soup with San Marzano tomatoes, pasta, garbanzo beans and garden vegetables in a savoury vegetable broth
V
Focaccia Bread
small 8 | large 12
Served with extra virgin olive oil and Modena balsamic vinegar
V
Scallop Crudo | 26
Thinly sliced scallops marinated in lemon juice, extra virgin olive oil, and Calabrian peppers, topped with sea salt flakes
Fresh Shucked Oysters
6 oysters 32 | 12 oysters 55
Fresh Canadian oysters with mignonette, Worcestershire sauce, hot sauce, horseradish, and lemon wedge
Antipasti
Arancini | 18
Carnaroli rice risotto balls filled with bocconcini, breaded and fried until golden, served with San Marzano tomato sauce, pancetta crisps, and fresh basil
Calamari | 24
Semolina flour-dusted squid, flash fried, served with sun-dried tomato garlic aioli
Classic Caesar Salad | 22
Crisp romaine lettuce tossed in house-made Caesar dressing, topped with pancetta, Parmigiano Reggiano, and herbed croutons
Calabrian Olives & Vegetables
small 15 | large 18
Marinated olives and vegetables served with tomato and sweet pepper ajvar and focaccia crisps
V
Minestrone Soup | 18
Classic Italian soup with San Marzano tomatoes, pasta, garbanzo beans and garden vegetables in a savoury vegetable broth
V
Focaccia Bread
small 8 | large 12
Served with extra virgin olive oil and Modena balsamic vinegar
V
Scallop Crudo | 26
Thinly sliced scallops marinated in lemon juice, extra virgin olive oil, and Calabrian peppers, topped with sea salt flakes
Fresh Shucked Oysters
6 oysters 32 | 12 oysters 55
Fresh Canadian oysters with mignonette, Worcestershire sauce, hot sauce, horseradish, and lemon wedge
V Vegetarian | VG Vegan | GF Gluten-friendly | DF Dairy Free
Please be aware that our kitchen handles allergens. We cannot guarantee an entirely allergen-free environment.
Please inform your server of any allergies.
Private Bookings
Experience Exclusive Private Dining for up to 20 Guests
If you’re celebrating a special occasion, the private dining room at Rustica offers an ideal setting for your gathering. With space for up to 20 guests, it’s the perfect place for family and friends to come together over a memorable meal, great conversation and moments worth celebrating. Join us and celebrate together.
Hours of Operation
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
5:30 pm – 8:30 pm
Friday
5:30 pm – 8:30 pm
Saturday
5:30 pm – 8:30 pm
Sunday
5:30 pm – 8:30 pm
