Great food, better views.
With rich dark marble, graceful brass accents and an art deco-inspired design, Stoney’s blends the charm of an upscale mountain pub with the energy of a modern social hub.
Welcome to Stoney's Grill
Indulge in elevated takes on classic dishes, explore our impressive selection of beer, wine and cocktails, while you soak in the inviting atmosphere.
Whether you’re celebrating a great round of golf, watching the game over drinks or sharing a meal with family after a day of adventure, Stoney’s is your go-to spot for unforgettable moments, delicious food and genuine mountain hospitality.
Daily Happy Hour
3 - 6 pm
Happy Hour is Back! Stop by, sit back, and relax.
Enjoy a new food feature each day of the week:
- Monday: Chef’s Pasta Special | $15
- Tuesday: Chef’s Taco Special (3) | $15
- Wednesday: Chicken Wings (1lb) | $12
- Thursday: Burger & Fries | $14
- Friday: Fish & Fries | $17
- Saturday: House-Made Bruschetta | $12
- Sunday: Pizza | $19
Beer, wine, or classic mixed drinks | $7 each
Menu
Antipasti
Arancini | 18
Carnaroli rice risotto balls filled with bocconcini, breaded and fried until golden, served with San Marzano tomato sauce, pancetta crisps, and fresh basil
Calamari | 24
Semolina flour-dusted squid, flash fried, served with sun-dried tomato garlic aioli
Classic Caesar Salad | 22
Crisp romaine lettuce tossed in house-made Caesar dressing, topped with pancetta, Parmigiano Reggiano, and herbed croutons
Calabrian Olives & Vegetables
small 15 | large 18
Marinated olives and vegetables served with tomato and sweet pepper ajvar and focaccia crisps
V
Minestrone Soup | 18
Classic Italian soup with San Marzano tomatoes, pasta, garbanzo beans and garden vegetables in a savoury vegetable broth
V
Focaccia Bread
small 8 | large 12
Served with extra virgin olive oil and Modena balsamic vinegar
V
Scallop Crudo | 26
Thinly sliced scallops marinated in lemon juice, extra virgin olive oil, and Calabrian peppers, topped with sea salt flakes
Fresh Shucked Oysters
6 oysters 32 | 12 oysters 55
Fresh Canadian oysters with mignonette, Worcestershire sauce, hot sauce, horseradish, and lemon wedge
Antipasti
Arancini | 18
Carnaroli rice risotto balls filled with bocconcini, breaded and fried until golden, served with San Marzano tomato sauce, pancetta crisps, and fresh basil
Calamari | 24
Semolina flour-dusted squid, flash fried, served with sun-dried tomato garlic aioli
Classic Caesar Salad | 22
Crisp romaine lettuce tossed in house-made Caesar dressing, topped with pancetta, Parmigiano Reggiano, and herbed croutons
Calabrian Olives & Vegetables
small 15 | large 18
Marinated olives and vegetables served with tomato and sweet pepper ajvar and focaccia crisps
V
Minestrone Soup | 18
Classic Italian soup with San Marzano tomatoes, pasta, garbanzo beans and garden vegetables in a savoury vegetable broth
V
Focaccia Bread
small 8 | large 12
Served with extra virgin olive oil and Modena balsamic vinegar
V
Scallop Crudo | 26
Thinly sliced scallops marinated in lemon juice, extra virgin olive oil, and Calabrian peppers, topped with sea salt flakes
Fresh Shucked Oysters
6 oysters 32 | 12 oysters 55
Fresh Canadian oysters with mignonette, Worcestershire sauce, hot sauce, horseradish, and lemon wedge
Antipasti
Arancini | 18
Carnaroli rice risotto balls filled with bocconcini, breaded and fried until golden, served with San Marzano tomato sauce, pancetta crisps, and fresh basil
Calamari | 24
Semolina flour-dusted squid, flash fried, served with sun-dried tomato garlic aioli
Classic Caesar Salad | 22
Crisp romaine lettuce tossed in house-made Caesar dressing, topped with pancetta, Parmigiano Reggiano, and herbed croutons
Calabrian Olives & Vegetables
small 15 | large 18
Marinated olives and vegetables served with tomato and sweet pepper ajvar and focaccia crisps
V
Minestrone Soup | 18
Classic Italian soup with San Marzano tomatoes, pasta, garbanzo beans and garden vegetables in a savoury vegetable broth
V
Focaccia Bread
small 8 | large 12
Served with extra virgin olive oil and Modena balsamic vinegar
V
Scallop Crudo | 26
Thinly sliced scallops marinated in lemon juice, extra virgin olive oil, and Calabrian peppers, topped with sea salt flakes
Fresh Shucked Oysters
6 oysters 32 | 12 oysters 55
Fresh Canadian oysters with mignonette, Worcestershire sauce, hot sauce, horseradish, and lemon wedge
V Vegetarian | VG Vegan | GF Gluten-friendly | DF Dairy Free
Please be aware that our kitchen handles allergens. We cannot guarantee an entirely allergen-free environment.
Please inform your server of any allergies.
The Patio at Silvertip
Voted Canmore's Finest Patio
The patio offers spectacular views of the surrounding mountains with a chance to watch golfers finishing their rounds on one of Silvertip Resort’s signature holes, #18. Whether you are a golfer or not, watching players face the challenge of this hole will allow you to see a wide variety of golf shots from humbling to amazing and everything in between.
Hours of Operation
Monday
11:30 am – 10 pm
Tuesday
11:30 am – 10 pm
Wednesday
11:30 am – 10 pm
Thursday
11:30 am – 10 pm
Friday
11:30 am – 10 pm
Saturday
11:30 am – 10 pm
Sunday
11:30 am – 10 pm
No reservations required
Where to Find us
Contact
Private Dining & Golf Group Bookings
To inquire about information and availability for private dining bookings, please send an email to [email protected]
For larger golf group dining options, please email [email protected]
