Rustica - Silvertip Resort

Welcome to Rustica

Where exquisite vistas and extraordinary service meet to inspire a culinary reflection of the world beyond our windows.

Dine amongst the Rocky Mountains and Silvertip's World-Class Golf Course scenery. Silvertip's Executive Chef, Peter Horlacher, showcases locally inspired and innovative classics, perfect for a night out with friends and family, or a romantic dinner for two. Renowned for our signature Prime Grade Alberta Raised Black Apron broiler specialties and highlighting our Ocean Wise seafood and seasonal Vegetarian dishes. While our noteworthy wine selections and signature cocktails round out your dining experience in our Rustic inspired space.

Dinner Menu

Starters

Soups and Salads

Entrees

Desserts

Starters

Caviar Platter

Northern Divine Sturgeon (30g) | 199
Osetra (30g) | 269
Beluga Imperial (30g) | 369

Your choice of caviar garnished with egg, blinis, crème fraîche and lemon

Rustica House Bread | 7

Served with Chef ’s inspired butter

Hokkaido Scallop Crudo | 29

Extra large Hokkaido scallops, sliced and marinated in lemon juice and extra virgin olive oil Served on a bed of thinly sliced watermelon radish and English cucumber

Beef Tartare | 27

Chopped fresh prime tenderloin, with capucine capers, onion & egg yolk. Served with fresh sliced baguette

Fresh Shucked Oysters

6 oysters | 26
12 oysters | 45

Fresh Canadian oysters with mignonette, Worcestershire, hot sauce, horseradish and lemon wedge

Soups and Salads

SOUPS AND SALADS

Snow Crab Bisque | 18

Served with a cheese straw

Soup of the Day | 15

Classic Caesar Salad | 22

Crisp whole romaine leaves coated in the original Caesar dressing as made famous in Tijuana, Mexico at Caesars Restaurant Made in house & topped with pancetta and herbed croutons

Goat Cheese and Beet Salad | 21

Roasted beets caramelized in maple syrup and garnished with goat cheese, dressed in a Forvm vinaigrette

Entrees

Served with vegetables of the day and your choice of smoked mashed potatoes,
scalloped mixed potatoes, rice pilaf or wild rice.

12oz Ribeye | 69

Alberta raised prime grade ribeye served with Glace de Viande

Blackened Seared Salmon | 49

Pacific salmon, topped with chipotle caper butter

Surf and Turf | 99

7oz tenderloin with a 6oz Caribbean lobster tail

7oz Beef Tenderloin | 64

Alberta Angus prime, au jus with Glace de Viande

Shakshuka | 38

A North African classic mixed with vegetables in a spicy tomato sauce and topped with poached eggs

Vegan option: substitute eggs with tofu

VTN

12oz Elk Tomahawk | 69

Applewood smoked Alberta elk, served with a lingonberry gastrique

Blood Orange Duck Breast | 57

Roasted Québec duck breast with Grand Marnier glaze

Fish of the Day | Market Price

Ask your server for details

Creamy Wild Mushroom and Truffle Risotto | 45

Arborio rice with wild forest mushrooms, vegetable broth, white wine, Parmesan cheese and finished with truffle oil

VTN

35 Days Silvertip Dry Aged Beef

Rustica proudly presents a selection of beef, meticulously dry-aged onsite to elevate flavours that surpass standard packing house aging

30oz Porterhouse/T-bone | 129
18oz Bone in Striploin | 99
50oz Tomahawk | 239

Served with risotto and French black peppercorn sauce

Desserts

DESSERTS

White Chocolate Cheesecake | 15

In-house baked cheesecake, enriched with white chocolate, and garnished with cream and berries

Chef ’s Feature Crème Brûlée | 14

A Silvertip favourite, please ask your server for today’s feature flavour

Chocolate Peanut Butter Stack | 15

Crunchy layers of peanuts with chocolate cake layered with chocolate icing

Vanilla Panna Cotta | 15

Vanilla flavoured cream layered with Chef’s choice of jam

Chocolate Decadence | 15

A rich chocolate dessert
Gluten and dairy free, vegan friendly

I loved the location and feel of Rustica. Outside of the busy downtown Canmore, surrounded by a mountain backdrop and a wood beam interior combined with the smell and sounds of a cracking fire. Felt like I was in a Wiser's commercial. The server was down to earth and very helpful and the experience was topped off by a ridiculous meal. We had the prime tenderloin, lobster tail, and risotto and all were excellent and the steak was cooked to perfection.

- Matt H

Hours of Operation

Monday : CLOSED
Tuesday : CLOSED
Wednesday : 5 PM - 9 PM
Thursday : 5 PM - 9 PM
Friday : 5 PM - 9 PM
Saturday : 5 PM - 9 PM
Sunday : 5 PM - 9 PM

Make a Reservation

Contact Us

dining@silvertipresort.com

403 609 6701

2000 Silvertip Trail, Canmore, AB T1W 3J4

Additional Information

Private Bookings

The Patio

Voted Canmore's Finest Patio

The Patio at Silvertip offers spectacular views of the surrounding mountains with a chance to watch golfers finishing their rounds on one of Silvertip Resort’s signature holes, #18. Whether you are a golfer or not, watching players face the challenge of this hole will allow you to see a wide variety of golf shots from humbling to amazing and everything in between.

Both Rustica and Stoney's have patio tables available during regular business hours. Advance reservations are not available for the patio at this time.

Best Patio in Canmore

Stoney's Bar and Grill

Open Table

Rustica #1 Steakhouse in Alberta

Trip Advisor

Certificate of Excellence

Welcome to Rustica

Dinner Menu

Starters

Caviar Platter

Northern Divine Sturgeon (30g) | 199 Osetra (30g) | 269 Beluga Imperial (30g) | 369

Rustica House Bread | 7

Hokkaido Scallop Crudo | 29

Beef Tartare | 27

Fresh Shucked Oysters

6 oysters | 26 12 oysters | 45

SOUPS AND SALADS

Snow Crab Bisque | 18

Soup of the Day | 15

Classic Caesar Salad | 22

Goat Cheese and Beet Salad | 21

Entrees

12oz Ribeye | 69

Blackened Seared Salmon | 49

Surf and Turf | 99

7oz Beef Tenderloin | 64

Shakshuka | 38

12oz Elk Tomahawk | 69

Blood Orange Duck Breast | 57

Fish of the Day | Market Price

Creamy Wild Mushroom and Truffle Risotto | 45

35 Days Silvertip Dry Aged Beef

DESSERTS

White Chocolate Cheesecake | 15

Chef ’s Feature Crème Brûlée | 14

Chocolate Peanut Butter Stack | 15

Vanilla Panna Cotta | 15

Chocolate Decadence | 15

Hours of Operation

Contact Us

2000 Silvertip Trail, Canmore, AB T1W 3J4

Additional Information

Helpful Information

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Northern Divine Sturgeon (30g) | 199
Osetra (30g) | 269
Beluga Imperial (30g) | 369

6 oysters | 26
12 oysters | 45