Welcome to Rustica
Where exquisite vistas and extraordinary service meet to inspire a culinary reflection of the world beyond our windows.
Dine amongst the Rocky Mountains and Silvertip's World-Class Golf Course scenery. Silvertip's Executive Chef, Peter Horlacher, showcases locally inspired and innovative classics, perfect for a night out with friends and family, or a romantic dinner for two. Renowned for our signature Prime Grade Alberta Raised Black Apron broiler specialties and highlighting our Ocean Wise seafood and seasonal Vegetarian dishes. While our noteworthy wine selections and signature cocktails round out your dining experience in our Rustic inspired space.
Australia-New Zealand Table d’hôte Dinner
$99 per person
Treat yourself to the best of Australia and New Zealand with Rustica's Table d’hôte Three-Course Dinner. Indulge in the finest ingredients and flavours that reflect the unique culinary traditions of Australia and New Zealand.
Hours of Operation
Monday : CLOSED
Tuesday : CLOSED
Wednesday : 5 PM - 8 PM
Thursday : 5 PM - 8 PM
Friday : 5 PM - 9 PM
Saturday : 5 PM - 9 PM
Sunday : 5 PM - 8 PM
Our kitchen closes 30 minutes prior to the restaurant's closing time.