Welcome to Rustica

Where exquisite vistas and extraordinary service meet to inspire a culinary reflection of the world beyond our windows.

Dine amongst the Rocky Mountains and Silvertip's World-Class Golf Course scenery. Silvertip's Executive Chef, Peter Horlacher, showcases locally inspired and innovative classics, perfect for a night out with friends and family, or a romantic dinner for two. Renowned for our signature Prime Grade Alberta Raised Black Apron broiler specialties and highlighting our Ocean Wise seafood and seasonal Vegetarian dishes. While our noteworthy wine selections and signature cocktails round out your dining experience in our Rustic inspired space.

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Photo by Maxwell Mawji / www.MawjiMedia.com , print attribution required

Australia-New Zealand Table d’hôte Dinner

$99 per person

Treat yourself to the best of Australia and New Zealand with Rustica's Table d’hôte Three-Course Dinner. Indulge in the finest ingredients and flavours that reflect the unique culinary traditions of Australia and New Zealand.

Dinner Menu

 

Hours of Operation

Monday : CLOSED
Tuesday : CLOSED
Wednesday : 5 PM - 8 PM
Thursday : 5 PM - 8 PM
Friday : 5 PM - 9 PM
Saturday : 5 PM - 9 PM
Sunday : 5 PM - 8 PM

Please Note:

Our kitchen closes 30 minutes prior to the restaurant's closing time.

Contact Us

Additional Information

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