Welcome to Rustica
Where exquisite vistas and extraordinary service meet to inspire a culinary reflection of the world beyond our windows.
Dine amongst the Rocky Mountains and Silvertip's World-Class Golf Course scenery. Silvertip's Executive Chef, Peter Horlacher, showcases locally inspired and innovative classics, perfect for a night out with friends and family, or a romantic dinner for two. Renowned for our signature Prime Grade Alberta Raised Black Apron broiler specialties and highlighting our Ocean Wise seafood and seasonal Vegetarian dishes. While our noteworthy wine selections and signature cocktails round out your dining experience in our Rustic inspired space.
Dinner Menu
Starters
Grilled Baby Romaine Wedge Salad | 15
Baby romaine, lightly seasoned with extra virgin olive oil and sea salt, served with plums, tomatoes, sunflower sprouts, a lime wedge, and drizzled with a Forvm chardonnay vinaigrette
Roast Golden Beet Salad | 19
Roasted beets caramelized in maple syrup and garnished with goat cheese, dressed in a Forvm vinaigrette
Hokkaido Scallop Crudo | 25
Extra large Hokkaido scallops, sliced and marinated in lemon juice and extra virgin olive oil. Served on a bed of thinly sliced watermelon radish and English cucumber
Classic French Onion Soup | 15
Thinly sliced colossal onions, triple caramelized and deglazed in red wine and port, topped with Gruyère cheese and a baguette raft
Fresh Shucked Oysters
6 oysters | 26
12 oysters | 45
Fresh Canadian oysters with mignonette, Worcestershire, hot sauce, horseradish and lemon
Caviar Platter
Northern Divine Sturgeon (30g) | 189
Osetra (30g) | 259
Beluga Imperial (30g) | 349
Your choice of caviar garnished with egg, blinis, crème fraîche, lemon
VEGAN AND VEGETARIAN
Shakshuka | 35
A North African classic mixed with vegetables in a spicy tomato sauce and topped with poached eggs
Vegan option: substitution of eggs for tofu
Creamy Wild Mushroom and Truffle Risotto | 39
Arborio rice with wild forest mushrooms, vegetable broth, white wine and parmesan cheese finished with truffle oil
SEAFOOD
Served with vegetables of the day and your choice of garlic mashed potatoes, roasted smashed potatoes, wild rice or rice pilaf
Shellfish Bouillabaisse | 69
Argentine red shrimp, Caribbean crayfish, Gulf prawns, scampi, snow crab, scallops, mussels, and clams, in a rich fish broth with San Marzano tomatoes, vegetables and white wine
Blackened Seared Salmon | 45
Pacific salmon, topped with chipotle caper butter
Boneless Halibut Steak | 55
Citrus-marinated thick-cut halibut, served on cured chickpeas
Catch of the Day | Market Price
Ask your server for details
From the Broiler
Served with vegetables of the day and your choice of smoked mashed potatoes, scalloped mixed potatoes, rice pilaf or wild rice.
Alberta Ribeye
12 ounce | 69
Alberta raised prime grade ribeye served with Glace de Viande
Australian Wagyu Ribeye
12 ounce | 139
Australian Pure Blood Wagyu served with shaved truffle and bourbon au jus
Alberta Prime Tenderloin
7 ounce | 59
10 ounce | 75
Chateaubriand for two | 16 ounce | 129
Choice Alberta raised Angus with Glace de Viande
Alberta Tomahawk for Four
48-52 ounce | 249
With risotto and French black peppercorn sauce
Surf and Turf | 99
6 ounce broiled tenderloin with choice of a 6 ounce Caribbean lobster tail or a cluster of snow crab legs or two 4/5 count prawns
Roast Breast of Duck | 55
Brome Lake duck, marinated in blood orange and thyme, served with a blood orange Grand Marnier glaze
Applewood Smoked Elk Tomahawk
12 ounce | 69
Alberta raised elk, served with a lingonberry gastrique
Berkshire Pork Loin Chop | 49
Locally raised pork, finished in a Carolina mustard BBQ sauce
Silvertip Dry Aged Beef
Rustica proudly presents a selection of beef, meticulously dry-aged onsite to elevate flavours that surpass standard packing house aging
Porterhouse/T-bone
30 ounce
35 day | 129
45 day | 149
90 day | 169
Bone in Striploin
19 ounce
35 day | 99
45 day | 129
90 day | 145
Ribeye
12 ounce
35 day | 85
60 day | 99
Ribeye Tomahawk
35 day | 7.29 per ounce
60 day | 8.49 per ounce
ENHANCEMENTS
Béarnaise sauce | 7
French black peppercorn sauce | 7
Argentine chimichurri | 7
Three broiled 4/5 count Gulf prawns | 29
Cluster of snow crab legs | 35
6 ounce broiled Caribbean lobster tail | 39
Frog leg fritters with red jalapeño dip | 25
I loved the location and feel of Rustica. Outside of the busy downtown Canmore, surrounded by a mountain backdrop and a wood beam interior combined with the smell and sounds of a cracking fire. Felt like I was in a Wiser's commercial. The server was down to earth and very helpful and the experience was topped off by a ridiculous meal. We had the prime tenderloin, lobster tail, and risotto and all were excellent and the steak was cooked to perfection.
- Matt H
Hours of Operation
Monday : CLOSED
Tuesday : CLOSED
Wednesday : 5 PM - 8 PM
Thursday : 5 PM - 8 PM
Friday : 5 PM - 9 PM
Saturday : 5 PM - 9 PM
Sunday : 5 PM - 8 PM
Contact Us
403 609 6701
Additional Information
If you are celebrating a special event, The private room at Rustica may be perfect for your group. This setting allows up to 20 family and friends time to enjoy a dinner and fine wines together with great conversation and the sharing of those memorable moments. Come celebrate with us.
Learn more about Silvertip's Wine Menu with the Tastevin App
The Tastevin app delivers wine profile information like never before
- See real time updates of all the wine featured by some of the most award-winning restaurant
- View detailed history and tasting notes of each wine (each wine is paired specifically with the restaurants food menu by an accredited Sommelier)
- View the history of each winery and how it got established
- Find a specific wine quickly by using numerous filters for Varietal, Country, Region, Year, or Keyword
- Try wines that you will not find anywhere else; each restaurant has specific wines that are not available in any local wine and spirits store
- Learn about hundreds of wines before you visit
Voted Canmore's Finest Patio
The Patio at Silvertip offers spectacular views of the surrounding mountains with a chance to watch golfers finishing their rounds on one of Silvertip Resort’s signature holes, #18. Whether you are a golfer or not, watching players face the challenge of this hole will allow you to see a wide variety of golf shots from humbling to amazing and everything in between.
Both Rustica and Stoney's have patio tables available during regular business hours. Advance reservations are not available for the patio at this time.
Best Patio in Canmore
Stoney's Bar and Grill
Open Table
Rustica #1 Steakhouse in Alberta
Trip Advisor
Certificate of Excellence