Welcome to Rustica

If ever there was a place for a perfectly prepared, thick and mouth-watering 100% Canadian Prime steak, this is it. 100% Canadian Prime represents the top 0.3% of beef in Canada and is renowned for its outstanding flavor and tenderness and is cooked to a tee. It’s the only beef we serve! All our steaks are prepared with house made steak seasoning and finished under a 1500 degree broiler.

Tempt your taste buds after an exhilarating day on the course or a relaxing day outdoors. Whatever your gastronomic craving might be, from traditional to exotic, Rustica at Silvertip Resort is the perfect choice.

Voted Best Steak
in Alberta 2014 by

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Rustica Menu


To make a reservation, please call direct 403-609-6701, email us at: dining@silvertipresort.com  or visit
Open Table!


TABLE D'HOTE

A Taste of the United States - 79.00 per person

TO BEGIN

NEW ORLEANS OYSTERS ROCKEFELLER
sauteed oysters on the half shell, sauteed spinach, bearnaise and cream sauce

ST LOUIS SMOKED BONELESS RIBS
in house smoked baby back ribs, chipotle sauce, bourbon baked beans, southern coleslaw

LOS ANGELES AVOCADO TOAST
fresh avocado mixed with red onion, salt and pepper, sourdough toast, crumbled feta.

LAS VEGAS SHRIMP COCKTAIL
fresh poached jumbo gulf prawns served on shredded lettuce, marie rose sauce, lemon.


MAIN COURSE

MANHATTAN SURF AND TURF
5-ounce tenderloin steak, 5-ounce lobster tail, bearnaise sauce, with your choice of potato

LOUISIANA JAMBALAYA
chicken, andouille sausage, prawns, long grain rice, spices, tomatoes

TEXAS STYLE BEEF SHORT RIBS
thick cut angus beef ribs smoked for 8 hours, choice of potato and vegetable of the day

NEW ORLEANS BLACKENED RED FISH
white fish rubbed in spices, seared in a cast iron skillet, Cajun butter, herbed rice, vegetable of the day


TO FINISH

NEW YORK STYLE CHEESECAKE
homemade baked cheesecake served with brandy berry coulis.

FLORIDA KEY LIME PIE
milk lime juice, lime zest topped with cream.

NEW ORLEANS BEIGNETS
a favorite from the south, powdered sugar on a house made donut.

BAKED ALASKA
ice cream, layered sponge cake, topped with meringue, served with raspberry sauce.


Drink Menu

 

APPETIZERS

ARTISAN LETTUCE SALAD

julienne cucumber, carrot, celery, chives, balsamic dressing
$  14

ROMAN STYLE CAESAR SALAD

wild boar bits, crisp romaine, grana podano cheese, ciabatta croutons, house made dressing
$  15

TUNA POKE

diced tuna loin marinated in tamari and sesame oil, rice noodles, sesame cracker
$  17

ARANCINI DI ROSSO

risotto stuffed with bocconcini balls, deep fried, marziano tomato sauce, pancetta crisps
$  15

PRAWNS AND SCALLOPS

seared and finished with white wine and herb tomato sauce
$  15

LOBSTER BISQUE

a Silvertip classic made with Canadian lobster, white wine and herb tomato sauce
$  15

HOUSE SPECIALTIES

Vegetables of the Day and your choice of wild rice, basmati rice, smashed fingerlings or garlic mashed

DUCK BREAST MONTMORENCY

seared marinated Brome Lake duck breast with brandied cherries
$  40

FRESH HALIBUT

fresh pan seared halibut, mango chili lime salsa
$  45

PACIFIC SALMON FILET

fresh pan seared salmon filet, lemon and butter muniere
$  40

SEAFOOD CIOPPINO

a rich stew of halibut, salmon, cod, prawns, scallops, mussels,clams, tomato white wine broth
$  40

OCEAN ADDITIONS

Add to any meal

SAUTEED JUMBO PRAWNS (4)

$  14

BROILED LOBSTER TAIL

$  32

The Grill

Vegetables of the Day and your choice of wild rice, basmati rice, roasted, or garlic mashed potatoes

PRIME RIBEYE STEAK

12 ounce Alberta raised certified Black Angus aged 21 days
$  55

PRIME RIBEYE STEAK

12 ounce Alberta raised certified Black Angus aged 45 days
$  80

WAGYU BEEF RIBEYE

10 ounce raised in the Kobe style, the most tender and marbled of beef grades
$  95

PRIME BEEF TENDERLOIN GF

7 ounce cut of center tenderloin
$  55

PRIME BEEF T-BONE

28 ounce Alberta T great for one hungry person or shareable for two
$  120

BISON STRIPLOIN

10 ounce Alberta raised bison
$  52

ELK STRIPLOIN

8 ounce Alberta raised grass fed elk with a milder game flavour
$  55

ROASTED RACK OF LAMB

8 ounces of pasture fed Alberta lamb
$  50

ADD BEARNAISE OR PEPPERCORN BRANDY SAUCE

$  6

VEGETARIAN

CARMELIZED GNOCCHI - VG

sauteed with carmelized onions and capers, grana padano cheese
$  30

PAD THAI STIR FRY - VGN

rice noodles, tofu, red pepper, green onion, peanuts, stir fried in a Thai sauce
$  30

CREAMY TRUFFLE & VEGETABLE RISOTTO - VG or VGN

rice noodles, tofu, red pepper, green onion, peanuts, stir fried in a Thai sauce
$  30

VEGETABLE SIDES

PAN ROASTED BRUSSEL SPROUTS

$  10

SAUTEED CRIMINI MUSHROOMS

$  10

CREAMY WILD MUSHROOM AND TRUFFLE RISOTTO

$  15

 Menu items and prices are subject to change without notice and are displayed for informational purposes only.


To make a reservation, please call direct 403-609-6701, email us at: dining@silvertipresort.com  or visit
Open Table!


If you are looking to join us for Lunch or more casual dining please visit Stoney's Bar & Grill 

The Private Room

If you are celebrating a special event, The private room at Rustica may be perfect for your group. This setting allows up to 20 family and friends time to enjoy a dinner and fine wines together with great conversation and the sharing of those memorable moments. Come celebrate with us.

The Silvertip Wine Menu

Learn more about Silvertip's Wine Menu with the Tastevin App

The Tastevin app delivers wine profile information like never before:

  • See real time updates of all the wine featured by some of the most award-winning restaurants
  • View detailed history and tasting notes of each wine (each wine is paired specifically with the restaurants food menu by an accredited Sommelier)
  • View the history of each winery and how it got established
  • Find a specific wine quickly by using numerous filters for Varietal, Country, Region, Year, or Keyword
  • Try wines that you will not find anywhere else; each restaurant has specific wines that are not available in any local wine and spirits store
  • Learn about hundreds of wines before you visit

Rustica Wine List

Wine Spectator

Award of

Excellence

Trip Advisor

Certificate of

Excellence