Welcome to Rustica

Where exquisite vistas and extraordinary service meet to inspire a culinary reflection of the world beyond our windows.

Dine amongst the Rocky Mountains and Silvertip's World-Class Golf Course scenery. Silvertip's Executive Chef, Peter Horlacher, showcases locally inspired and innovative classics, perfect for a night out with friends and family, or a romantic dinner for two. Renowned for our signature Prime Grade Alberta Raised Black Apron broiler specialties and highlighting our Ocean Wise seafood and seasonal Vegetarian dishes. While our noteworthy wine selections and signature cocktails round out your dining experience in our Rustic inspired space.

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Photo by Maxwell Mawji / www.MawjiMedia.com , print attribution required

Easter Brunch

Sunday, March 31
10:00 am - 2:00 pm

$55 / Adult
$25 / Child (Ages 6 – 12)
Complimentary for children 5 years and under

Make this Easter extra special for the whole family.
Join us this Easter for a delicious spread of seasonal favourites and festive treats - it's a must-attend for guests of all ages.

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Easter Weekend
Three-Course Dinner

Friday, March 29 – Sunday, March 31

$79 / Adult

Join us for our Easter-inspired Table d’hôte dinner featuring highlights like our succulent Orange Glazed Berkshire Pork Tenderloin and irresistible Easter Chocolate Layer Cake. With something for everyone in the family, make Rustica a part of your holiday tradition this Easter Weekend.

Photo by Maxwell Mawji / www.MawjiMedia.com , print attribution required

Australia-New Zealand Table d’hôte Dinner

$99 per person

Treat yourself to the best of Australia and New Zealand with Rustica's Table d’hôte Three-Course Dinner. Indulge in the finest ingredients and flavours that reflect the unique culinary traditions of Australia and New Zealand.

Dinner Menu

I loved the location and feel of Rustica. Outside of the busy downtown Canmore, surrounded by a mountain backdrop and a wood beam interior combined with the smell and sounds of a cracking fire. Felt like I was in a Wiser's commercial. The server was down to earth and very helpful and the experience was topped off by a ridiculous meal. We had the prime tenderloin, lobster tail, and risotto and all were excellent and the steak was cooked to perfection.

- Matt H

Hours of Operation

Monday : CLOSED
Tuesday : CLOSED
Wednesday : 5 PM - 8 PM
Thursday : 5 PM - 8 PM
Friday : 5 PM - 9 PM
Saturday : 5 PM - 9 PM
Sunday : 5 PM - 8 PM

Please Note:

Our kitchen closes 30 minutes prior to the restaurant's closing time.

Contact Us

Additional Information

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