Rustica Steak House - Silvertip Resort

Steak House

Welcome to Rustica

Where exquisite vistas and extraordinary service meet to inspire a culinary reflection of the world beyond our windows.

Dine amongst the Rocky Mountains and Silvertip's World-Class Golf Course scenery. Silvertip's Executive Chef, Peter Horlacher, showcases locally inspired and innovative classics, perfect for a night out with friends and family, or a romantic dinner for two. Renowned for our signature Prime Grade Alberta Raised Black Apron broiler specialties and highlighting our Ocean Wise seafood and seasonal Vegetarian dishes. While our noteworthy wine selections and signature cocktails round out your dining experience in our Rustic inspired space.

Starters

Artisan Mixed Greens & Vegetables
15

Mixed baby leaf greens, served with grape tomatoes, cucumber, radish, tossed in a Chardonnay Forvm and olive oil vinaigrette.

Traditional Caesar Salad
18

A return to its roots from Hotel Caesar in Tijuana Mexico, whole crisp Romaine Leaves, coated in thick made in-house dressing, with freshly made croutons and Parmesan Cheese.

Seared Jumbo Scallops
25

Extra large Hokkaido Scallops seared on a bed of spinach and Cremini Mushrooms topped with fresh lemon butter sauce.

Silvertip French Onion Soup
18

Caramelized Walla Walla onions, deglazed with ale and vegetable broth, topped with croutons and Gruyere Cheese and baked.

Fresh Shucked Oysters
6/26 12/45

Assorted variety’s, please ask your server what is available. Served with mignonette, lemon wedges, worchester sauce, hot sauce, and horseradish.

Entrées

BROILER SPECIALTIES

Japanese Wagyu Striploin
219

The Holy Grail of Beef, Japanese 6 oz A5 Wagyu, BMS 12 raised in the traditional
Japanese style, seared at 1200 degrees Fahrenheit. Topped with shaved
truffle and Bourbon Au Jus.

12 oz Beef Ribeye
69

Prime Grade Alberta raised Black Apron certifed Angus, an exceptional grade of Alberta beef. Served with Sauce Glace De Viande.

12 oz Australian Wagyu
129

Pure blood Wagyu raised in the Australian grasslands, exceptional marbling,
and great flavour.

Filet Mignon
7 oz-59 10 oz-79

Prime Grade Alberta raised Black Apron certified Angus, the most tender of cuts.

12 oz New York Cut
69

Prime Grade Alberta Striploin, a favourite of Delmonico’s, with Brandied Peppercorn Sauce Alberta beef served with Sauce Glace De Viande

SEASONAL SIGNATURES

Rustica Featured Fresh Fish
MP

Please ask your Server for the current fresh Seasonal Fish selection. Our Chefs create unique sauces and garnishes for every type of Fresh or Saltwater Fish.

Elk Tomahawk
79

Alberta Farm Raised Elk served with a Juniper Berry infused Burgundy Sauce.

Chicken Supreme
42

Stuffed with a prune and date chutney with Jalapeño Brie in a Herb and White Wine Reduction.

VEGAN & VEGETARIAN ENTRÉES

Curried Lentil & Bean Stew
32

Chickpeas, lentils, fingerling potatoes, onion, and garlic, simmered in creamy
coconut milk and mild curry. Served with Basmati rice and Naan bread.

Creamy Truffle & Vegetable Risotto
39

Arborio rice, cooked in White Wine and vegetable stock, finished with Grana Padano cheese, fresh basil, wild forest mushrooms, assorted vegetables, and white truffle oil.

For the Table

30 oz Porterhouse\T-Bone
139

An Alberta Classic Cut, ideal for two guests.

16 oz Entrecote Cafe‘ Paris
99

Prime Grade Striploin for two. Served with Peppercorn and Béarnaise Sauce.

Black Apron Tomahawk
279

Black Apron Certified Angus, is a great cut for up to four guests. Each cut averages between 48 to 52 oz’s. Served with Risotto, your choice of starch, daily vegetables, Peppercorn and Béarnaise Sauce.

Sides & Sauces

Voted

Best Steak in Alberta

in 2014

Hours of Operation

Monday Closed
Tuesday Closed
Wednesday 5–9p.m.
Thursday 5–9p.m.
Friday 5–9p.m.
Saturday 5–9p.m.
Sunday 5–9p.m.

Make a Reservation

Contact Us

dining@silvertipresort.com

403 609 6701

2000 Silvertip Trail, Canmore, AB T1W 3J4

Additional Information

Private Bookings

Monthly Specials and Events

Curated Wine Selection

Learn more about Silvertip's Wine Menu with the Tastevin App
The Tastevin app delivers wine profile information like never before

See real time updates of all the wine featured by some of the most award-winning restaurant
View detailed history and tasting notes of each wine (each wine is paired specifically with the restaurants food menu by an accredited Sommelier)
View the history of each winery and how it got established
Find a specific wine quickly by using numerous filters for Varietal, Country, Region, Year, or Keyword
Try wines that you will not find anywhere else; each restaurant has specific wines that are not available in any local wine and spirits store
Learn about hundreds of wines before you visit

https://dashboard.tastevinapp.com/restaurants/718/wines

The Patio

Voted Canmore's Finest Patio

The Patio at Silvertip offers spectacular views of the surrounding mountains with a chance to watch golfers finishing their rounds on one of Silvertip Resort’s signature holes, #18. Whether you are a golfer or not, watching players face the challenge of this hole will allow you to see a wide variety of golf shots from humbling to amazing and everything in between.

Both Rustica and Stoney's have patio tables available during regular business hours. Advance reservations are not available for the patio at this time.

Best Patio in Canmore

Stoney's Bar and Grill

Open Table

Rustica #1 Steakhouse in Alberta

Trip Advisor

Certificate of Excellence

Make a Reservation

Steak House

Welcome to Rustica

Menu

Starters

Artisan Mixed Greens & Vegetables 15

Traditional Caesar Salad 18

Seared Jumbo Scallops 25

Silvertip French Onion Soup 18

Fresh Shucked Oysters 6/26 12/45

BROILER SPECIALTIES

Japanese Wagyu Striploin 219

12 oz Beef Ribeye 69

12 oz Australian Wagyu 129

Filet Mignon 7 oz-59 10 oz-79

12 oz New York Cut 69

SEASONAL SIGNATURES

Rustica Featured Fresh Fish MP

Elk Tomahawk 79

Chicken Supreme 42

VEGAN & VEGETARIAN ENTRÉES

Curried Lentil & Bean Stew 32

Creamy Truffle & Vegetable Risotto 39

For the Table

30 oz Porterhouse\T-Bone 139

16 oz Entrecote Cafe‘ Paris 99

Black Apron Tomahawk 279