Welcome to Rustica

If ever there was a place for a perfectly prepared, thick and mouth-watering 100% Canadian Prime steak, this is it. 100% Canadian Prime represents the top 0.3% of beef in Canada and is renowned for its outstanding flavor and tenderness and is cooked to a tee. It’s the only beef we serve! All our steaks are prepared with house made steak seasoning and finished under a 1500 degree broiler.

Tempt your taste buds after an exhilarating day on the course or a relaxing day outdoors. Whatever your gastronomic craving might be, from traditional to exotic, Rustica at Silvertip Resort is the perfect choice.

Voted Best Steak
in Alberta 2014 by

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Rustica Menu


To make a reservation, please call direct 403-609-6701, email us at: dining@silvertipresort.com  or visit
Open Table!


TABLE D'HOTE

A Taste of the United States - 79.00 per person

TO BEGIN

SMOKED WINNIPEG GOLDEYE
smoked, cold gold eye on rye with herbed cream cheese, gold caviar

SEARED DIGBY SCALLOPS
scallops on wild blueberry vodka compote with herbed focaccia toast

SPICE CURED YUKON CARIBOU LOIN
cold cured in herbs, spices and demerara sugar, thinly sliced, choke cherry jam

OKANAGAN ARTISAN GREENS
cucumber, tomatoes, radish, assorted berries with huckleberry vinaigrette


MAIN COURSE

SEARED WILD BARKLEY SOUND BC SALMON
seasoned and seared, topped with sauteed spot prawns in okanagan wine

ALBERTA RANGE FED BISON TENDERLOIN
seared to your liking, served with juniper berry and whiskey jus

BROME LAKE QUEBEC DUCK BREAST
pan seared, deglazed with blueberries and port, seasoned with herbs and spices

MARITIMES LOBSTER THERMIDOR
sauteed with mushrooms, white wine, onions, mustard, cream, finished with brandy


THE SWEET FINISH

OKANAGAN PEACH COBBLER
fresh peaches sliced with a sweet batter, baked, topped with vanilla bean ice cream

SASKATOON BERRY CLAFOUTIS
batter baked and served slightly warm, topped with whipped cream

QUEBEC SUGAR PIE
sugar, flour, egg and milk baked in a flakey crust

QUEBEC PUDDING CHOMEUR
a Quebec favourite, maple syrup pudding


Drink Menu

 

APPETIZERS

ARTISAN LETTUCE SALAD

julienne cucumber, carrot, celery, chives, balsamic dressing
$  14

ROMAN STYLE CAESAR SALAD

wild boar bits, crisp romaine, grana podano cheese, ciabatta croutons, house made dressing
$  15

PRAWNS AND SCALLOPS

seared and finished with white wine and herb tomato sauce
$  15

ARANCINI DI ROSSO

risotto stuffed with bocconcini balls, deep fried, marziano tomato sauce, pancetta crisps
$  15

LOBSTER BISQUE

a Silvertip classic made with Canadian lobster, white wine and herb tomato sauce
$  15

HOUSE SPECIALTIES

Vegetables of the day and your choice of wild rice, basmati rice, smashed fingerlings or garlic mashed

ALBERTA ROAST LAMB RACK

Alberta pasture fed lamb
$  50

SMOKED SUPREME FREE RANGE CHICKEN

smoked on site with sherry thyme sauce
$  35

BRAISED BONELESS BEEF RIBS

slow braised ribs in a housemade spiced bourbon sauce
$  40

FRESH HALIBUT

fresh pan seared halibut, mango chili lime salsa
$  45

PACIFIC SALMON FILET

fresh pan seared salmon filet, lemon and butter muniere
$  40

VEGAN AND VEGETARIAN

CARMELIZED GNOCCHI - VG

sauteed with carmelized onions and capers, grana padano cheese
$  30

PAD THAI STIR FRY - VGN

rice noodles, tofu, red pepper, green onion, peanuts, stir fried in a Thai sauce
$  30

CREAMY TRUFFLE & VEGETABLE RISOTTO - VG

cooked in white wine, grana padano cheese, basil, forest mushrooms, vegetables
$  30

STEAKS AND SUCH

Vegetables of the day and your choice of wild rice, basmati rice, smashed fingerlings or garlic mashed

PRIME RIBEYE STEAK

12 ounce Alberta raised certified Black Angus aged 21 days
$  55

PRIME RIBEYE DRY AGED STEAK

12 ounce Alberta raised certified Black Angus aged 45 days
$  80

WAGYU BEEF RIBEYE

10 ounce raised in the Kobe style, the most tender and marbled of beef grades
$  95

PRIME BEEF TENDERLOIN

7 ounce cut of center tenderloin
$  55

SURF AND TURF

7 ounce cut of Prime center tenderloin with a lobster tail
$  85

PRIME ALBERTA RAISED ELK STRIPLOIN

8 ounce grass fed cut with a mild game flavour
$  55

PRIME ALBERTA RAISED BISON STRIPLOIN

10 ounce cut high in iron and taste
$  55

SAUCES AND SIDES

BEARNAISE SAUCE

$  6

PEPPERCORN BRANDY SAUCE

$  6

PAN ROASTED BRUSSEL SPROUTS AND SHALLOT COMPOTE

$  10

SAUTEED CRIMINI MUSHROOMS

$  10

CREAMY WILD MUSHOOMS AND TRUFFLE RISOTTO

$  15

SAUTEED JUMBO PRAWNS (4)

$  14

BROILED LOBSTER TAIL

$  32

KING CRAB LEGS

$  36

WINE PAIRINGS

DURING THE MONTH OF AUGUST PAIR ANY BOTTLE OF CANADIAN WINE AND RECEIVE A 20% DISCOUNT ON THE WINE

 Menu items and prices are subject to change without notice and are displayed for informational purposes only.

If you are looking to join us for Lunch or more casual dining please visit Stoney's Bar & Grill 

The Private Room

If you are celebrating a special event, The private room at Rustica may be perfect for your group. This setting allows up to 20 family and friends time to enjoy a dinner and fine wines together with great conversation and the sharing of those memorable moments. Come celebrate with us.

Learn more about Silvertip's Wine Menu with the Tastevin App
The Tastevin app delivers wine profile information like never before

  • See real time updates of all the wine featured by some of the most award-winning restaurants

  • View detailed history and tasting notes of each wine (each wine is paired specifically with the restaurants food menu by an accredited Sommelier)

  • View the history of each winery and how it got established

  • Find a specific wine quickly by using numerous filters for Varietal, Country, Region, Year, or Keyword

  • Try wines that you will not find anywhere else; each restaurant has specific wines that are not available in any local wine and spirits store

  • Learn about hundreds of wines before you visit

Wine Spectator
Award of
Excellence

Trip Advisor
Certificate of
Excellence