Welcome to Rustica

If ever there was a place for a perfectly prepared, thick and mouth-watering 100% Canadian Prime steak, this is it. 100% Canadian Prime represents the top 0.3% of beef in Canada, is renowned for its outstanding flavor and tenderness, and is cooked to a tee. It’s the only beef we serve! All our steaks are prepared with house made steak seasoning and finished under a 1500 degree broiler.

Tempt your taste buds after an exhilarating day on the course or a relaxing day outdoors. Whatever your gastronomic craving might be, from traditional to exotic, Rustica at Silvertip Resort is the perfect choice.

Voted Best Steak
in Alberta 2014 by

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Rustica Menu


To make a reservation, please call direct 403-609-6701, email us at: dining@silvertipresort.com  or visit
Open Table!


Table d’hôte

Trip Around The World - $65.00 per person

Start

CARACOIS BIZKAINA - Spain
snail served in a rich Burgundy tomato sauce with chorizo served with garlic toast

CHILEAN SALAD - Chile
roma tomatoes, sliced red onion, and avocado tossed in olive oil, lime juice, and salt & pepper

ARGENTINIAN CHORIZO - Argentina
scored and flamed chorizo, served with spiced jam and rosemary toast


MAIN COURSE

CHANEL SOLE ANGOSTURA - Belgium & South America
pan fried chanel sole topped with meunière sauce and angostura bitters

SEARED BISON TENDERLOIN - France
free range bison in our Montague broiler, served with a balsamic fig reduction

STUFFED QUAIL ROAST - United States of America
California quail deboned and stuffed with wild rice, onions and fig, served in a Sonoma Valley green grape cream and white wine sauce

CONIGLIO ALLA CACCIATORA - Italy
seared and roasted rabbit in Valpolicella wine with San Marzano tomatoes and forest mushrooms, served with polenta and sharp provolone cheese


THE SWEET FINISH

PEACH PANNA COTTA - Italy
vanilla bean pudding with peach jam, topped with coral tuile

RHUBARB TART - Canada
stewed and sweetened rhubarb, served with almond shortbread and Stracciatella ice cream

BLACK FOREST CAKE - Germany
a dense chocolate sponge cake layered with whipped cream and Kirsch-soaked sour cherries


Executive Chef-Peter Horlacher

Drink Menu

 

APPETIZERS

ARTISAN LETTUCE SALAD

julienne cucumber, carrot, celery, chives, balsamic dressing
$  14

ROMAN STYLE CAESAR SALAD

crisp romaine, grana padano cheese, bacon bits, croutons, housemade dressing
$  15

PRAWNS AND SCALLOPS

seared and finished with white wine and herb tomato sauce
$  18

SALT SPRING ISLAND MUSSELS

one pound of fresh mussels poached in white wine, herbs and cream, garlic bread
$  17

STEAK TARTARE

beef tenderloin mixed with capers, shallot, mustard, parsley, egg, cayenne and lemon juice
$  18

FRENCH ONION SOUP

caramelized onions slow cooked with red wine broth, topped with gruyere cheese and croutons
$  15

SEAFOOD SPECIALTIES

Vegetables of the day and your choice of wild rice, basmati rice, smashed fingerlings or garlic mashed

BROILED LOBSTER TAILS

two butterflied oven broiled lobster tails, drawn butter and lemon
$  70

SEARED FRESH PICKEREL

from the ice cold waters of Alberta fillets of fresh pickerel in a chardonnay sauce
$  45

TRIO OF SHELL FISH

seared scallops, tiger prawns and lobster with mushrooms, garlic, onion finished with white wine
$  50

FRESH CATCH OF THE WEEK

check with your server for this weeks feature
$  45

VEGAN AND VEGETARIAN

CURRIED BEAN STEW

chick peas, lentils, fingerling potatoes onions and garlic on rice with a creamy curry sauce
$  30

PAD THAI STIR FRY

rice noodles, tofu, red peppers, green onions, thai sauce garnished with peanuts
$  30

CREAMY TRUFFLE AND VEGETABLE RISOTTO

cooked in white wine, grana padano cheese, basil, forest mushrooms, vegetables
$  35

STEAKS AND SUCH

Vegetables of the day and your choice of wild rice, basmati rice, smashed fingerlings or garlic mashed

PRIME RIBEYE STEAK

12 ounce Alberta raised certified Black Angus aged 21 days
$  56

WAGYU BEEF RIBEYE

10 ounce raised in the Kobe style, topped with fresh truffle sherry reduction
$  105

PRIME BEEF TENDERLOIN

7 ounce cut of Prime center tenderloin
$  56

PRIME ALBERTA RAISED BISON RIBEYE

12 ounce cut OF Alberta raised bison, high in iron and taste
$  60

ALBERTA ROASTED LAMB RACK

pasture fed Alberta lamb roasted to your taste
$  50

VEAL TOMAHAWK

tender veal from Quebec broiled to your taste with seasoned compound butter
$  55

SMOKED CHICKEN FORESTIER

free range chicken breast smoked in house with a wild mushroom sauce
$  38

SAUCES AND SIDES

BEARNAISE SAUCE

$  6

PEPPERCORN BRANDY SAUCE

$  6

SAUTEED CRIMINI MUSHROOMS

$  10

CREAMY WILD MUSHOOMS AND TRUFFLE RISOTTO

$  15

SAUTEED JUMBO PRAWNS (4)

$  15

BROILED LOBSTER TAIL

$  32

KING CRAB LEGS

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$  36

WINE PAIRINGS

DURING THE MONTH PAIR ANY BOTTLE OF WINE AND RECEIVE A 20% DISCOUNT ON THE WINE

Brunch Menu

OMELETTES

All omelettes are served with Yukon gold shredded hashbrowns, toast, butter & preserves

$  20

SILVERTIP

three farm fresh eggs, boar bacon chunks, aged cheddar & green onion

LADY MAC

three farm fresh eggs, smoked ham & cheddar cheese

EGGS BENEDICT

All eggs benedict are served with in house made hollandaise sauce, two farm fresh poached eggs, grilled scone & Yukon gold shredded hashbrowns

$  20

STONE CREEK

thick cut wild boar bacon

VAN ISLANDER

smoked salmon, fried capers & chives

FAIRWAY

avocado, tomato, spinach & boursin

RUSTICA BREAKFAST

two farm fresh eggs any style, thick cut bacon or sausages, shredded hashbrown & toast Add an extra egg or choice of meat

$  18

SWEETER CHOICES

All sweeter choices are served with whip cream, maple syrup & whipped berry butter

STACK OF PANCAKES

SHORT - 4 pancakes with bacon
$  16
TALL - 6 pancakes with bacon
$  18

BELGIAN STYLE WAFFLE

with fruit topping & whipped cream
$  19

GRAND MARNIER BRIOCHE FRENCH TOAST

with orange flowers & bacon
$  20

BREAKFAST BOWLS

All bowls are served with Yukon gold shredded hashbrowns, toast, butter & preserves

$  19

MOUNT GRASSI

grana podano parmesan cheese, chick peas, kale, topped with a poached egg

THREE SISTERS

chorizo sausage, roasted red pepper, plum tomatoes, scrambled eggs & shredded pepper jack cheese

BOW VALLEY

scrambled eggs, diced tomatoes, green onion & pancetta

We are proud to use locally sourced ingredients whenever possible

 Menu items and prices are subject to change without notice and are displayed for informational purposes only.

If you are looking to join us for Lunch or more casual dining please visit Stoney's Bar & Grill 

The Private Room

If you are celebrating a special event, The private room at Rustica may be perfect for your group. This setting allows up to 20 family and friends time to enjoy a dinner and fine wines together with great conversation and the sharing of those memorable moments. Come celebrate with us.

Learn more about Silvertip's Wine Menu with the Tastevin App
The Tastevin app delivers wine profile information like never before

  • See real time updates of all the wine featured by some of the most award-winning restaurants

  • View detailed history and tasting notes of each wine (each wine is paired specifically with the restaurants food menu by an accredited Sommelier)

  • View the history of each winery and how it got established

  • Find a specific wine quickly by using numerous filters for Varietal, Country, Region, Year, or Keyword

  • Try wines that you will not find anywhere else; each restaurant has specific wines that are not available in any local wine and spirits store

  • Learn about hundreds of wines before you visit

Wine Spectator
Award of
Excellence

Trip Advisor
Certificate of
Excellence